|
PRIVATE NOTICE FROM snookered
--
If you see advertising/spam in the forums, please click
 for that post. Thank you 
(Yesterday, 10:08 PM) snookered
--
If you see advertising/spam in the forums, please click
for that post. Thank you
PRIVATE NOTICE FROM ladyhawk
--
well im gonna love u and leave u all im up early nite soupers take care
(Yesterday, 09:38 PM) ladyhawk
--
well im gonna love u and leave u all im up early nite soupers take care
|
||
|
Favourite breakfast
This topic is about Favourite breakfast, the author, MichaelKVegfruit, wrote about: Right now, I'm eating raspberries, greek yoghurt, honey and my local baker/patisserie's organic granola. It's sweet, but a little bit sha ... To read more just scroll down
  |
 Favourite breakfast |
 Jul 21 2008, 11:27 PM
Post
#1
|
|
 Member of good standing 
 Group: Global Moderator Received 15 Thanks Posts: 4,761 Joined: 13-August 03 Member No.: 18,345    |
Right now, I'm eating raspberries, greek yoghurt, honey and my local baker/patisserie's organic granola. It's sweet, but a little bit sharp, cruncy, sloppy, and gooey.
What's your favourite breakfast? Do ypou keep it just for breakfast, or it eat it all day (I'm having my breakfast at 12.30 at night)? This post has been edited by MichaelKVegfruit: Jul 21 2008, 11:29 PM
Reason for edit: added link
|
 |
|
|
Jul 21 2008, 11:57 PM
Post
#2
|
|
 Yetisports 10 - Icicle Climb Champion! Comfortably Numb 
 Group: Root Admin Received 82 Thanks Posts: 9,825 Joined: 13-August 03 From: Glasgow, Scotland Member No.: 4   |
Sausage, eggs, bacon, black puddin and potato scones. Drool
Sadly though I cant have it often anymore....Bloody cholesterol. |
|
|
|
|
Jul 22 2008, 01:06 AM
Post
#3
|
|
 Advanced Member
 Group: VIP Received 9 Thanks Posts: 1,149 Joined: 12-March 07 From: United Kingdom Member No.: 268  |
Brioche au chocolat, hot chocolate and melon for me!
|
|
|
|
|
Jul 22 2008, 03:32 AM
Post
#4
|
|
 Yes, that's me hanging on the wall!
 Group: sVIP Received 61 Thanks Posts: 4,032 Joined: 28-December 03 From: Fraser Valley, BC, Canada Member No.: 67  |
Oatcakes, Greek yoghurt and acacia honey. Yum! An ex-g/f in Cornwall brought me this in bed one morning. I imagine the addition of a bit of fruit on top would work too. Trouble is try finding bloody oatcakes in Canada.
|
|
|
|
|
Jul 22 2008, 05:26 AM
Post
#5
|
|
Member
 Group: Member Received 1 Thanks Posts: 24 Joined: 21-February 06 Member No.: 16,437 |
QUOTE (snookered @ Jul 22 2008, 12:57 AM)  Sausage, eggs, bacon, black puddin and potato scones. Drool Sadly though I cant have it often anymore....Bloody cholesterol. Sausage, eggs, bacon, black puddin and potato scones. Drool Sod the Bloody cholesterol.  |
|
|
|
|
Jul 22 2008, 05:57 AM
Post
#6
|
|
 (>_<)==O (x_X)
Group: VIP Received 9 Thanks Posts: 1,602 Joined: 9-January 05 From: Vancouver, BC Member No.: 24,336 |
Crepes!!!
...with sausage, eggs, bacon, etc. etc. |
|
|
|
|
Jul 22 2008, 08:20 AM
Post
#7
|
|
 Spoon
Group: sVIP Received 104 Thanks Posts: 16,307 Joined: 1-September 04 From: Germany Member No.: 207  |
No time for breakfast, usually. Maybe a bowl of cereal.
But what I really like is a big breakfast buffet like at a hotel or something.  All that choice, all that food, all you can eat!
|
|
|
|
|
Jul 22 2008, 08:31 AM
Post
#8
|
|
 Advanced Member
Group: VIP Received 188 Thanks Posts: 5,885 Joined: 23-January 08 From: Belfast Member No.: 283  |
Is this men I see talking of crepes, oatcakes, blueberry muffins, hot chocolate, whatever all that is... What's wrong with you guys, you've gotta die from something may as well be food... An Ulster Fry for me, any of you girls are welcome to come and have a go if you think your hard enough, see you in the cardiac ward...
UlsterFry.jpg ( 13.22K )
Number of downloads: 0I know it's got cherry tomatoes on it but don't worry you don't have to eat those... oh and arrgh here's my very simple recipe for Irish oatcakes lol 6 ounces oatmeal preferably fine 2 ounces flour, all-purpose 1 teaspoon salt 10 ounces water warm Mix flour, salt and oatmeal together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. del.icio.us A heavy bottomed pan is essential for good oat cakes, soda farls, potato bread etc. This post has been edited by bigbaldybloke: Jul 22 2008, 08:37 AM |
|
|
|
|
Jul 22 2008, 11:38 AM
Post
#9
|
|
|
Advanced Member
Group: VIP Received 9 Thanks Posts: 1,149 Joined: 12-March 07 From: United Kingdom Member No.: 268 |
This post has been edited by m15hun: Jul 22 2008, 11:38 AM |
|
|
|
|
Jul 22 2008, 04:49 PM
Post
#10
|
|
|
Yes, that's me hanging on the wall!
Group: sVIP Received 61 Thanks Posts: 4,032 Joined: 28-December 03 From: Fraser Valley, BC, Canada Member No.: 67 |
QUOTE (bigbaldybloke @ Jul 22 2008, 12:31 AM) .. oh and arrgh here's my very simple recipe for Irish oatcakes lol 6 ounces oatmeal preferably fine 2 ounces flour, all-purpose 1 teaspoon salt 10 ounces water warm Mix flour, salt and oatmeal together. Slowly add warm water. Roll out on a floured board to 1/4 inch thick. Cut into triangles. Cook on a pan or griddle until golden on both sides. Dry out in a cool oven (150 C / 300 F) until crisp. del.icio.us A heavy bottomed pan is essential for good oat cakes, soda farls, potato bread etc. I'm afraid I only eat the Scottish ones!! |
|
|
|
|
Jul 22 2008, 04:55 PM
Post
#11
|
|
|
Advanced Member
Group: VIP Received 188 Thanks Posts: 5,885 Joined: 23-January 08 From: Belfast Member No.: 283 |
Be afraid be very afraid.... Scotland has the most cases of heart failure in Europe.... And, I believe racism is forbidden in this forum....
|
|
|
|
|
Jul 22 2008, 06:17 PM
Post
#12
|
|
 Advanced Member
Group: sVIP Received 35 Thanks Posts: 2,265 Joined: 24-January 08 From: Northeast Ohio Member No.: 506  |
I'd like to see pics on all this. My first major was culinary and I love good food.
To be more specific I love food that takes years off your life. Edit .. As I've traveled this particular country I've searched for good buffets. This post has been edited by owlguy223: Jul 22 2008, 06:23 PM |
|
|
|
|
Jul 22 2008, 10:03 PM
Post
#13
|
|
|
Comfortably Numb
Group: Root Admin Received 82 Thanks Posts: 9,825 Joined: 13-August 03 From: Glasgow, Scotland Member No.: 4 |
A quick question Guys, How about a recipe section? .......hides
 We have members from all over the world, surely we could get enough posting recipes from their particular country. Runs away now.  God , that Ulster Fry looks great 
|
|
|
|
|
Jul 22 2008, 10:43 PM
Post
#14
|
|
 go click
Group: Global Moderator Received 123456795 Thanks Posts: 1,837 Joined: 2-January 06 From: clicking like you should Member No.: 8 |
Off original topic.. Id love a recipe section. I am a chef..
On topic.. My favorite breakfast Biscuits and gravy..  then throw in some bacon and eggs This post has been edited by SVCBadass: Jul 22 2008, 10:43 PM |
|
|
|
|
Jul 22 2008, 10:46 PM
Post
#15
|
|
 The Cat 
Group: Admin Received 118 Thanks Posts: 25,060 Joined: 13-August 03 Member No.: 5 |
Biscuits and gravy with a side of bacon
 my favorite
|
|
|
|
|
Jul 22 2008, 11:28 PM
Post
#16
|
|
|
Member
Group: Member Received 1 Thanks Posts: 24 Joined: 21-February 06 Member No.: 16,437 |
BBB, maybe you could share the contents of an Ulster Fry with the uninitiated here - it looks wonderful ............
|
|
|
|
|
Jul 22 2008, 11:45 PM
Post
#17
|
|
 Call of Duty 2 Champion! Woman
 Group: Moderator Received 187 Thanks Posts: 11,013 Joined: 23-August 07 From: Southern USofA Member No.: 10 |
K. This is really really bad.
I eat it once a year. For my birthday breakfast. Country fried steak breakfast. At Cracker Barrel.
chicken_friedstk_brkfst.jpg ( 24.28K )
Number of downloads: 0 |
|
|
|