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Honey and Lemon Chicken
This topic is about Honey and Lemon Chicken, the author, SVCBadass, wrote about: Serves 4 3 juicy lemons 50g butter 3 tbsp clear honey leaves from 4 rosemary sprigs 1 garlic clove , finely chopped 8 chicken pieces, such as thighs ... To read more just scroll down
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 Honey and Lemon Chicken |
 Jul 27 2008, 12:56 AM
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Serves 4
3 juicy lemons 50g butter 3 tbsp clear honey leaves from 4 rosemary sprigs 1 garlic clove , finely chopped 8 chicken pieces, such as thighs and drumsticks, with skin 750g potatoes , peeled and cut into smallish chunks green salad , to serve Preheat the oven to 200C/Gas 6/fan180C. Squeeze the juice from 2 lemons into a small pan and heat with the butter, honey, rosemary, garlic and salt and pepper, until the butter melts and it smells fragrant. Lay the chicken in a roasting tin - don't pile it up or it won't cook so well. Add the potatoes and drizzle with lemon butter to coat evenly. Cut the third lemon into 8 wedges and tuck them in. (Can be made up to 2 hours ahead up to this point.) Roast for 50 minutes - 1 hour until the chicken is cooked and the potatoes are crisp and golden. Serve with a green salad Its important to make sure you chicken has the skin left on, otherwise this won't work as well the 'chips' are amazing, but be careful you don't serve up the lemon wedges too |
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