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Camel fillet with red wine sauce
This topic is about Camel fillet with red wine sauce, the author, Mojo, wrote about: Camel meat has a distinctive taste which show up in a peculiar way. While you are eating it, it tastes just like rather ordinary beef or relatively ta ... To read more just scroll down
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 Camel fillet with red wine sauce |
 May 9 2009, 12:00 PM
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#1
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 ....FileSoup Veteran.... 
 Group: VIP Received 172 Thanks Posts: 2,315 Joined: 13-August 03 From: Back 40 Member No.: 324   |
Camel meat has a distinctive taste which show up in a peculiar way. While you are eating it, it tastes just like rather ordinary beef or relatively tasty veal (depending on age), but when you’ve finished and run your tongue around your mouth, you suddenly discover a slightly sweetish after-taste, very faint, but definite.
Ingredients 1 Camel fillet trimmed of sinew and cut into medallions Oliver Oil Butter 4 small onions 1 Carrot, finely chopped 250ml Shiraz wine or red wine 250ml Beef stock Method To make the glaze, fry olive oil and onions, carrots and celery in a pan until slightly brown, then add cut off trimmings and cook until brown. Then add wine & beef stock and simmer for approx. 30 minutes. Strain and whisk in butter pieces until the liquid has a buttery glaze, then brush camel fillet with olive oil and grill to your taste. To serve pour shiraz butter glaze onto a plate, add the camel medallions and serve with a tossed salad. (Serves 4) 
48.jpg ( 20.87K )
Number of downloads: 3You can get your Camel meat online here. |
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Jun 4 2009, 08:15 AM
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 Yetisports 10 - Icicle Climb Champion! Comfortably Numb
 Group: sVIP Received 228 Thanks Posts: 10,379 Joined: 13-August 03 From: Glasgow, Scotland Member No.: 4   |
That looks tasty mate, thanks.
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 Jun 5 2009, 01:02 AM
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#3
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Member
 Group: Member Posts: 11 Joined: 22-April 04 Member No.: 21,022 |
Didn't even know that people eat camel..
Wonder what they do with the hump?  |
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