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This topic is about chicken with sweet curry and potato, the author, SVCBadass, wrote about: * 1 tbsp sunflower oil * 2 tsp mild curry paste * 2 large boneless, skinless chicken breasts, cut into bite-size pieces * 2 medium-sized sweet potatoe ... To read more just scroll down
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Jul 23 2008, 01:05 AM
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#1
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![]() go click
Group: Global Moderator Received 123456795 Thanks Posts: 1,843 Joined: 2-January 06 From: clicking like you should Member No.: 8 ![]() |
* 1 tbsp sunflower oil
* 2 tsp mild curry paste * 2 large boneless, skinless chicken breasts, cut into bite-size pieces * 2 medium-sized sweet potatoes, peeled and cut into bite-size pieces * 4 tbsp red split lentils * 300ml chicken stock * 400ml can coconut milk * 175g frozen peas 1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes. 2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving. |
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Jul 23 2008, 02:34 AM
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#2
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Call of Duty 2 Champion!![]() Woman
Group: sVIP Received 215 Thanks Posts: 11,461 Joined: 23-August 07 From: Southern USofA Member No.: 10 ![]() |
K.
What is curry paste? Is this a dumb question? |
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Jul 24 2008, 12:13 AM
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#3
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![]() Advanced Member
Group: Moderator Received 57 Thanks Posts: 4,307 Joined: 22-December 04 Member No.: 45 ![]() |
Here's the Wiki description.
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Jul 24 2008, 12:14 AM
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#4
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![]() Woman
Group: sVIP Received 215 Thanks Posts: 11,461 Joined: 23-August 07 From: Southern USofA Member No.: 10 ![]() |
ty jeremy
arrgh answered at one point but was being a meanie, so I was ignoring him... |
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