Flank Steak with Chunky Mojo Relish

Flank Steak with Chunky Mojo Relish

Mojo is a garlicky, citrusy Caribbean sauce. Garnish the steak with lime wedges and mint and serve with a side of black beans.

Yield
6 servings (serving size: 3 ounces steak and 3 tablespoons orange mixture)

Ingredients
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
1 teaspoon minced garlic
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (1 1/2-pound) flank steak, trimmed
2 cups diced, peeled orange (about 2 oranges)
3 tablespoons chopped fresh mint
1/4 teaspoon hot pepper sauce (such as Tabasco)
6 pimiento-stuffed olives, minced
Cooking spray
Preparation
Combine orange juice, lime juice, and garlic in a small bowl. Reserve 2 tablespoons juice mixture in a medium bowl; set aside. Add cumin, salt, and pepper to remaining juice mixture. Place steak in a shallow dish; brush evenly with spice mixture. Cover and chill 20 minutes.

Preheat broiler.

Combine reserved 2 tablespoons juice mixture, orange, mint, hot pepper sauce, and olives in a bowl; toss gently.

Place steak on a broiler pan coated with cooking spray; brush remaining marinade over steak. Broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut into thin slices. Serve with orange mixture.


You can buy your Mojo online here

^^^
Gonna give this a try, but 1st
Gotta get me some Mojo

hehe, couldn't resist that one when I saw it online

Mojo sauce is from The Canary Islands. The real stuff is made with garlic & pimentos. Many folk from Tenerife emigrated to the carribian, so I guess an altered recipe has caught on there.

Papas arrugas con mojo - mmmm