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Fried Dandelions

This topic is about Fried Dandelions, the author, Glassman, wrote about: I used to make these when I lived in Colorado. Ingredients: 1 egg, slightly beaten 3/4 c. milk 1 T. melted shortening or oil 1 c. flour 1/4 tsp. salt ... To read more just scroll down

 
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> Fried Dandelions
Glassman
post Apr 19 2009, 02:29 AM
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I used to make these when I lived in Colorado.

Ingredients:
1 egg, slightly beaten
3/4 c. milk
1 T. melted shortening or oil
1 c. flour
1/4 tsp. salt
Oil for frying
dandelion flowers with the stems removed (not the wispy husks, but the yellow blossoms)

Directions

1. Make a batter of all the above ingredients (except the dandelions and the oil for frying).
2. Heat the oil you will be using for frying.
3. Coat the dandelions in the batter. Then fry them until they are golden brown.

Enjoy!

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xCassiopeiAx
post Aug 14 2009, 12:36 PM
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I have NEVER heard of this before....

dont they taste a bit.....well....bitter?
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Glassman
post Aug 21 2009, 04:29 PM
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Actually, they taste a bit nutty. smile.gif
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xCassiopeiAx
post Aug 27 2009, 02:44 AM
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hmmmm nutteh!! must try these sometime....

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owlguy223
post Aug 31 2009, 11:27 AM
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My grandma used to make Dandelion wine
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