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Fried Dandelions
This topic is about Fried Dandelions, the author, Glassman, wrote about: I used to make these when I lived in Colorado. Ingredients: 1 egg, slightly beaten 3/4 c. milk 1 T. melted shortening or oil 1 c. flour 1/4 tsp. salt ... To read more just scroll down
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 Fried Dandelions |
 Apr 19 2009, 02:29 AM
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#1
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 Advancing Member 
 Group: VIP Received 425 Thanks Posts: 4,355 Joined: 17-December 08 From: Say Cheese! Member No.: 54,740    |
I used to make these when I lived in Colorado.
Ingredients: 1 egg, slightly beaten 3/4 c. milk 1 T. melted shortening or oil 1 c. flour 1/4 tsp. salt Oil for frying dandelion flowers with the stems removed (not the wispy husks, but the yellow blossoms) Directions 1. Make a batter of all the above ingredients (except the dandelions and the oil for frying). 2. Heat the oil you will be using for frying. 3. Coat the dandelions in the batter. Then fry them until they are golden brown. Enjoy! |
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Aug 14 2009, 12:36 PM
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#2
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 Crystal Clear Champion! Angels should be aware of those who hunt feathers 
 Group: Contributor+ Received 151 Thanks Posts: 691 Joined: 8-November 05 From: Kilmarnock, Scotland Member No.: 582  |
I have NEVER heard of this before....
dont they taste a bit.....well....bitter? |
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Aug 21 2009, 04:29 PM
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#3
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Advancing Member
Group: VIP Received 425 Thanks Posts: 4,355 Joined: 17-December 08 From: Say Cheese! Member No.: 54,740 |
Actually, they taste a bit nutty.
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Aug 27 2009, 02:44 AM
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#4
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Angels should be aware of those who hunt feathers
Group: Contributor+ Received 151 Thanks Posts: 691 Joined: 8-November 05 From: Kilmarnock, Scotland Member No.: 582 |
hmmmm nutteh!! must try these sometime....
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Aug 31 2009, 11:27 AM
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#5
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 Advanced Member 
 Group: sVIP Received 139 Thanks Posts: 2,932 Joined: 24-January 08 From: Northeast Ohio Member No.: 506  |
My grandma used to make Dandelion wine
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