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box kpsmvtpigeon pie
This topic is about pigeon pie, the author, SVCBadass, wrote about: Pigeon is a great game meat, and is in season at the moment, but you can usually get it from a decent butcher all year round. Mine shoots his own it& ... To read more just scroll down
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 pigeon pie |
 Jul 23 2008, 12:55 AM
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Pigeon is a great game meat, and is in season at the moment, but you can usually get it from a decent butcher all year round. Mine shoots his own it's also very cheap....I pay about £3 for 8 breasts
Ingredients 4-6 pigeon breasts salt and pepper 250g/8oz stewing beef 250g/8oz shortcrust pastry beaten egg to glaze 2 tsp cornflour 300ml/10fl oz stock Method 1. preheat the oven to 180C/350F/Gas 4. 2. Joint the birds into 4-6 breast joints 3. Cut the beef into small pieces and line a deep 20cm/8in pie dish with these. 4. Lay the pigeon joints on top, cover with water, add salt and pepper, then cover the pie dish with greased paper or aluminium foil. Place in the oven and simmer for 1½ hours. 5. Remove from the oven and raise oven temperature to 200C/400F/Gas 6. 6. Cover the pie with the shortcrust pastry, brush the top with beaten egg, put back into the oven and bake until the pastry is golden brown. 7. Make a gravy by mixing 10g/2tsp cornflour with a little cold water and add to 300ml/10fl oz of the warmed stock. Allow to thicken while stirring, season and serve with the pie |
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