Pineapple Thingy

This is a simple recipe that is in demand by my family and friends EVERY time I'm invited for dinner. Though it's the best side for Ham, it goes just as well with Turkey, Meatloaf or any other meal. As a side or a dessert, it's an easy, easy dish to bring when you just have to bring something... or it's demanded.

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Pineapple Thingy

1 cup butter
1 cup sugar
4 eggs, beaten
1 can crushed pineapple
5 slices bread, cubed (best if a day or two old)

Prepare a medium sized baking tray by spraying it with Pam or coating with butter.

In a large bowl, cream butter and sugar together until smooth. Add the eggs and pineapple and stir. Fold in the bread cubes and pour into baking pan. Smooth the top but don't worry about getting it perfect. Bake at 375 for 40-45 minutes.

I've substituted Splenda for those who are diabetic and it was still great. I also now substitute the bread with different types such as sunflower seed bread, 5-grain whole bread, whatever I can find at the bakery that's a day or two old.

This is a never fail dish and easy to make.
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