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Texas "Cry Wolf" Chili
This topic is about Texas "Cry Wolf" Chili, the author, Mojo, wrote about: Texas "Cry Wolf" Chili Ingredients 1 pound thick-cut bacon 3 pounds chuck roast, cubed 1 pound ground chuck 1 1/2 pounds pork roast, cubed 5 clove ... To read more just scroll down
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 Texas "Cry Wolf" Chili |
 Jun 9 2009, 02:45 PM
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Texas "Cry Wolf" Chili
Ingredients 1 pound thick-cut bacon 3 pounds chuck roast, cubed 1 pound ground chuck 1 1/2 pounds pork roast, cubed 5 cloves garlic, minced 3 large onions, chopped 1 can green chilies, chopped 2 teaspoons dry chopped habeneros 2 teaspoons dry red peppers 2 tablespoons chili powder 1 1/2 tablespoons paprika 4 tablespoons cumin 1 tablespoons black pepper 2 teaspoons Tabasco sauce 2 tablespoons Worcestershire sauce 1 can beef broth 1 can rotel tomatoes 2 (15 oz.) cans kidney beans 1 (15 oz) can black beans Method Separate the thick strips of bacon and lay them in a large, COLD, heavy-bottomed pot or Dutch oven. For this proportion of meat, a pasta pot works well. Turn on heat to medium. Let cook very slowly until crisp. Remove bacon with a fork and drain on paper towels. Use some of the bacon drippings to grease a large skillet. Leave a small amount of the bacon drippings in the Dutch oven, and set the rest to the side for another use. Brown the meat and garlic in the greased skillet. Sauté the onions in Dutch oven just until soft and translucent. When onions reach this stage, add the browned meat. Crumble the bacon, and add to meat with green chilies and dried peppers, spices, sauces, stock, and rotel tomatoes. Bring to a boil and, when boiling, lower heat to medium-low just to keep it at a strong simmer. Cook chili, partially covered, for 2 hours. Add beans and simmer another 15 minutes. Best served with ice cold beer.  Serves: 10 - 12 
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